Pumpkin Crepe Cake paired with Bingham 2018 Viognier
Pumpkin Crepe Cake
With 2018 Viognier
Caribbean Style Mango Habanero Hot Sauce and 2018 Trebbiano
The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!
Pear Pecan Spice Galette paired with Bingham 2019 Albariño
August is Albariño Days. What better way to celebrate than with this wonderful suggestion for a Pear Pecan Spice Galette.
Popeye’s Cajun Rice Recipe with Short Rows
Short Rows compliments the spiciness of the creole seasoning and the sriracha chili sauce! – Shannon Brown
Cat’s Meow! Pork Glaze with 2015 Reserve Merlot
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
Easy Tomato Gazpacho with 2019 Vermentino
If you like pepper hot and yet cool temperature foods for the hot July that we are having try this gazpacho with our 2019 Vermentino.
If you don’t like pepper hot, just tone down the spices a little and still enjoy it with our 2019 Vermentino.
Red, White, and Blue Fruit Salad with 2018 Fine ‘n Dandy
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
Baked Salmon in Roasted Red Pepper Sauce with 2018 Cloudburst
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
Onion Jam Burgers and 2018 Roussanne
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
Cucumber Dill Rotisserie Chicken Salad paired with 2018 Turnrow
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown