The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!
August is Albariño Days. What better way to celebrate than with this wonderful suggestion for a Pear Pecan Spice Galette.
Short Rows compliments the spiciness of the creole seasoning and the sriracha chili sauce! – Shannon Brown
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
If you like pepper hot and yet cool temperature foods for the hot July that we are having try this gazpacho with our 2019 Vermentino.
If you don’t like pepper hot, just tone down the spices a little and still enjoy it with our 2019 Vermentino.
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown
Sometimes the simplest of ideas turn out to be the best! We were drinking Dirt Farmer around the fire pit and someone decided that s’mores would be a good idea. Perfect pairing!