“Laughter is brightest where food is best.” – Irish Proverb
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We went to the Drink Local Wine 2009 Conference at the Le Cordon Bleu Institute of Culinary Arts in Dallas, Texas last weekend. It was informative as well as really fun! Dave McIntyre, wine writer for the Washington Post, and Jeff Siegel, writer for the Wine Curmudgeon blog and other publications, co-founded DrinkLocalWine.com in order to encourage people…
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We found out about a new wine that was made with our grapes. This Vintners’ Cuvee’ from Fredericksburg Winery has our Viognier and Gewurztraminer. It is a lovely dry white. We enjoyed a bottle on our patio the other afternoon before the high winds last Friday which knocked over the wooden swing set (again!) and three patio tables and…
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Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…