Thanksgiving at Bingham Family Vineyards, Winery, & Organic Farm 2020
Thanksgiving food with Bingham Family Vineyards wine.
Iron Works BBQ, Austin Texas
What a combination, BBQ from Iron Works BBQ and our Sunset Rose’ wine! There is a Special Event tonight if you are in Austin, Texas. GO TEXAN is organizing an event with proceeds going to Capital Area Food Bank. Come on down and taste some of the famous food at...2016 San Antonio Stock Show and Rodeo Wine Garden
It’s Rodeo time! The 2016 San Antonio Stock Show and Rodeo And Saturday, February 27th, will be Texas wine time, too! Meet us at the Wine Garden at the San Antonio Stock Show and Rodeo at AT&T Center. Food Pairings Smoke the Restaurant and Bingham Family...
Sustenio Wine Dinner host by Chef Stephan Pyles
Join us on January 29th for Sustenio’s first 2016 dinner hosted by Chef Stephan Pyles- Chefs Stephan Pyles and John Herman. They have created a ” Hearty Winter Dinner’ to warm up your soul. Pairing the menu with a selection of Bingham’s Winery...
Wine & Dine Festival at Horseshoe Bay Resort 2015
Join us next weekend at the annual Horseshoe Bay Resort Wine and Dine Festival featuring celebrity chefs, Hill Country wineries, superb restaurants and artisans. Live music on Saturday afternoon featuring El Ochete.
Trebbiano is Texas Monthly’s Wine of the Month
“This wine has a lovely brininess to it that makes it a great option for seafood like oysters, but it also has weight to it that makes it good for lighter cooked dishes as well like our scallop pozole because there’s also good fruit on the mid-palate, which is good...Lost Oak Tempranillo and Grass Fed Beef
View this post on Instagram Texas #Tempranillo and #HEB natural grass-fed beef steaks tonight @LostOakWinery #txwine A post shared by VintageTexas – Russ Kane (@vintagetexas1) on Jan 24, 2014 at 6:43pm PST Sounds like a great pairing. Blessings,...
Lunch today at TWGGA 2012 Annual Meeting
Of course first, we had some interesting speakers such as Elizabeth Slater talking to us about wine clubs. Then Dr. Keith Striengler on rootstock evaluation, choosing the best rootstocks for our vineyard plants. Then came lunch… First a salad of spinach leaves with...