Lost Oak Tempranillo and Grass Fed Beef
View this post on Instagram A post shared by VintageTexas – Russ Kane (@vintagetexas1) Sounds like a great pairing. Blessings, Betty
Wine & Food Pairings
“I cook with wine. Sometimes I even add it to the food.” – W.C. Fields
Lunch today at TWGGA 2012 Annual Meeting
Of course first, we had some interesting speakers such as Elizabeth Slater talking to us about wine clubs.
Food & Wine | Texas Wine & Grape Growers Association | Wine & Food Pairings | Wine Made from Our Grapes
Preview of the TWGGA 34th Annual Conference
This is the hotel lobby of the Renaissance Hotel in Richardson Texas. Isn’t that a cool looking statue? My two children who came on this trip loved the hotel and the indoor pool.