Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
A few days ago I showed you pictures of replants of a patch of 2nd leaf Tempranillo. Only one picture showed some 3rd leaf Tempranillo in the distance. Here are some pictures closer up so that you can see the nice crop load. David from Pedernales Cellars came down last week to see how the…
There are new wines to show you! I really like doing this, but well – well I have lots of things to do, and even if one of my favorite things to do is running down to wineries and tasting the wine that they have made with our grapes – well I just don’t get to…
Sometimes I wonder. I have so many different hats, so many different jobs. There is My Honey, children, grapes, cotton, music, symphony, children, youth symphony, home school group, friends, family, did I say children, homeschooling, meals, children’s tennis, entertaining, church friends, accounting work, cleaning house, laundry, taking children to music lessons, etc. Betty See Full…
The last few boxes of grape vines came in today. The next few weeks we’ll be very busy putting in 45 more acres of grapes. Blessings, Betty Betty See Full Bio
Thank you, Jerry, for attending the media day and for helping to promote great Texas Wine. You can read his whole article on the Texas Wine Lover web site. But here are a few quotes… Jerry attended the 2020 Rodeo Uncorked! Media Day “Among those top awards are the Top Texas Wine title that…
ByBetty
Sierra Bingham
