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Buffalo Gap Wine & Food Summit 2017
April 22, 2017 @ 10:00 am - 10:00 pm
Cliff will be sharing on the growers panel at this event.
SATURDAY APRIL 22 PERINI RANCH GROUNDS
~ 10:00am ~ Focus on Italy
Taste your way through Italian varietals from Texas, California, and Italy with Master Sommelier, Guy Stout
~ 12:00pm ~ Low Country Seafood Feast with Ben Moise
Charleston South Carolina’s iconic outdoorsman is not only one of the South’s exceptional cooks, but also is one of the Lowcountry’s most colorful characters.
~ 2:00pm ~ The Roots of Wine
Meet the growers, the people that make great wine possible, and learn the struggles, challenges, and rewards of their hard work.
A Night Under the Oaks ~ Lower Grounds
~ 6:30pm ~ Sponsors and Patron Only Reception
~ 7:15pm ~ Gates Open
Dine under the West Texas stars as you sample some of the regions’ finest cuisine from some of today’s hottest chefs. Sip on perfectly paired wines, handpicked from across the world, and dance to the fabulous Western Swing of The Dave Alexander Band. All a celebration of our Texas Roots!