Fredericksburg Spring Club Member Dinner

Enjoy an evening of fabulous food, wonderful music, and great wine!
A DINNER of FIRSTS

 

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FREDERICKSBURG, MAY 3, 2019, 7:00 pm

 

DINNER of FIRSTS

Our FIRST Wine Club Member Dinner in Fredericksburg,

featuring the stunning wines from the FIRST vintage bottled under the Bingham Family Vineyards label.

FIRST FIRST COURSE

Passed Appetizers; Bruschetta, Meatballs and Mushrooms

2014 High Plains Sunset – Made from Mourvèdre grapes and has distinct flavors of strawberry and cherry

2014 Cloudburst – Smooth blend of Trebbiano, Vermentino, Roussanne, Viognier and Chardonnay: medium body ending with a hint of apple.

FIRST SECOND COURSE

Shrimp Louie Salad- Poached shrimp, boiled egg, tomatoes, bacon and avocado on mixed greens. Topped with remoulade dressing

2014 Viognier – Taste of honeysuckle complemented by a mild floral scent

FIRST THIRD COURSE

Seasoned & Braised Short Ribs finished with a red wine reduction.
Accompanied with smashed red potatoes and a seasonal veggie.

2014 Reserve Tempranillo – Wide and mouth-filling cherry fruit, vanilla extract and smoky tannins.

FIRST FOURTH COURSE

 Double Chocolate Mousse Cups
topped with a bourbon whipped cream and Dolcetto cherry sauce.

2014 Reserve Dolcetto – A smoky vanilla impression that develops into notes of raspberry and cocoa.

EXPLORE 100% TEXAS WINE FIRST

Thank YOU to ALL our Wine Club Members!

 

Catering Cuisine Provided by Angela Mancino and the wonderful team at Woerner Warehouse

Here are some photographs from our wine club dinner in Grapevine in January

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Hope to see you all there,
Betty