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Fredericksburg Spring Club Member Dinner
May 3, 2019 @ 7:00 pm – 9:30 pm
Enjoy an evening of fabulous food, wonderful music, and great wine!
A DINNER of FIRSTS
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FREDERICKSBURG, MAY 3, 2019, 7:00 pm
DINNER of FIRSTS
Our FIRST Wine Club Member Dinner in Fredericksburg,
featuring the stunning wines from the FIRST vintage bottled under the Bingham Family Vineyards label.
FIRST FIRST COURSE
Passed Appetizers; Bruschetta, Meatballs and Mushrooms
2014 High Plains Sunset – Made from Mourvèdre grapes and has distinct flavors of strawberry and cherry
2014 Cloudburst – Smooth blend of Trebbiano, Vermentino, Roussanne, Viognier and Chardonnay: medium body ending with a hint of apple.
FIRST SECOND COURSE
Shrimp Louie Salad- Poached shrimp, boiled egg, tomatoes, bacon and avocado on mixed greens. Topped with remoulade dressing
2014 Viognier – Taste of honeysuckle complemented by a mild floral scent
FIRST THIRD COURSE
Seasoned & Braised Short Ribs finished with a red wine reduction.
Accompanied with smashed red potatoes and a seasonal veggie.
2014 Reserve Tempranillo – Wide and mouth-filling cherry fruit, vanilla extract and smoky tannins.
FIRST FOURTH COURSE
Double Chocolate Mousse Cups
topped with a bourbon whipped cream and Dolcetto cherry sauce.
2014 Reserve Dolcetto – A smoky vanilla impression that develops into notes of raspberry and cocoa.
EXPLORE 100% TEXAS WINE FIRST
Thank YOU to ALL our Wine Club Members!
Catering Cuisine Provided by Angela Mancino and the wonderful team at Woerner Warehouse
Here are some photographs from our wine club dinner in Grapevine in January
Hope to see you all there,