Virtual Wine Club Dinner at Fredericksburg

You are cordially invited…
to share a special night with us on Saturday, September 26, 2020

Have you been missing out on visiting with your Texas wine friends? Here is a virtual opportunity for you.

Because of the present limitations on large group gatherings, we have decided to transform our Fredericksburg Wine Club Dinner into a virtual event. When our family gets together it is a large group in itself, but we hate for our club members to miss out on the concert. So, the family will preform a live streamed concert with classical and fiddle music for you during the evening.

We will stream the evening and the concert to all three of our Facebook pages.

We have put together a special bundle of gold medal and library wines to offer as a club member exclusive bundle.

We have selected gold medal winning and library wines for the dinner that will be sold in a bundle will be sold exclusively to our club members. This will include a bottle of 2018 Cloudburst, 2017 Merlot, 2018 Vermentino, 2017 Dugout, 2016 Reserve Carignan, and 2018 Reserve Moscato Giallo. Two of these wines are Double Gold winners.

DOUBLE GOLD DINNER MENU

Wine Club Member Dinner in Fredericksburg
featuring these stunning GOLD MEDAL WINNING wines

GOLD FIRST COURSE
Mini Southern Crab Cakes
topped with citrus aioli, organic cherry tomato corn salsa & basil

Mediterranean Bruschetta
roasted red pepper hummus, olives, feta, cucumbers tomatoes, artichokes on a toasted pita bread with balsamic reduction

Caprese Pops
organic cherry tomatoes, basil, fresh mozzarella, balsamic and olive oil

2018 Cloudburst – smooth blend of Trebbiano, Albariño, Vermentino, and Roussanne
Gold, 2020 San Antonio Stock Show & Rodeo Wine Competition

2017 Merlot – flavors of strawberries and cherries with just a hint of minerality in the finish.
Gold, Reserve Texas Class Champion, 2020 Houston Rodeo Uncorked! International Wine Competition

GOLD SECOND COURSE
Chilled Seafood Salad
Texas gulf shrimp, calamari & mussels poached & tossed with lemon, red onion, red bell pepper, cilantro, avocado & cucumber with a citrus vinaigrette over arugula

2018 Vermentino – flavors of bell pepper and kiwi giving crisp and bitter notes with tangy highlights
Gold, Class Champion, Texas Class Champion, 2020 Houston Rodeo Uncorked!

DOUBLE GOLD THIRD COURSE
Herb Roasted Prime Rib
served with tomato and sage au jus, horseradish cream,
Smashed red potatoes, roasted broccolini with a pistachio pesto

2017 Dugout – Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot blended for a bold,
but smooth wine with complexities of black cherry and blackberry
Double Gold & Best Texas Wine, 2020 Houston Rodeo Uncorked!; Gold, 2020 San Antonio Rodeo

2016 Reserve Carignan
A special new release which at this time is only for sale in this package.
Some have said that this might be our best wine yet.

DOUBLE GOLD FOURTH COURSE
14 Carat Gold Carrot Cake
2018 Reserve Moscato Giallo – full of aromas; apple, pear, green grape, lemon, melon, and vanilla
Double Gold, Class Champion, Texas Class Champion, 2020 Houston Rodeo Uncorked!

EXPLORE 100% TEXAS WINE
Thank you to ALL our Wine Club Members!

Catering Cuisine Provided by Angela Mancino and the wonderful team at Woerner Warehouse

Here are photos from last year’s Fredericksburg Club Member Dinner.