We have had quite a surprise here on the farm. July is usually the time of year that we are getting ready for harvest not actually harvesting grapes, but last week we could tell already that the grapes were getting ready. We have been so busy that I haven’t even put any numbers up for you to look at.

So now, harvest will start … Thursday morning …

 

 

2004 Gewürztraminer 20 °Bx / pH 3.46
2004 Viognier 25 °Bx / pH 3.41
2005 Viognier 28 °Bx / pH 3.49
2006 Cabernet Franc 10 °Bx / pH 2.82
2006 Dolcetto 18.6 °Bx / pH 3.29
2006 Muscatto Giallo 16.2 °Bx / pH 3.1
2006 Tempranillo 18.8 °Bx / pH 3.19
2006 Vermentino 17.4 °Bx / pH 3.15
2006 Viognier 22 °Bx / pH 3.32
2007 Cabernet Sauv. 16.4 °Bx / pH 2.94
2007 Tempranillo 20.2 °Bx / pH 3.3
2007 Vermentino 19.8 °Bx / pH 3.21
2007 Viognier 20.4 °Bx / pH 3.22
2008 Roussanne 16 °Bx / pH 3.09
2008 Semillon 18.8 °Bx / pH 3.16
2008 Tempranillo 20.6 °Bx / pH 3.21
2008 Trebbiano 12.4 °Bx / pH 2.85
2008 Viognier 22 °Bx / pH 3.22
2009 Merlot – Tyler 17 °Bx / pH 3.09
2009 Vermintino – Tyler 15 °Bx / pH 3.07
2010 Dolcetto – Tyler 18 °Bx / pH 3.07
2010 Muscatto Giallo – Tyler 14 °Bx / pH 2.89
2010 Trebbiano – Tyler 9.8 °Bx / pH 2.73
2010 Viognier – Tyler 24.2 °Bx / pH 3.31
2008 Cabernet Franc – Kyle 15 °Bx / pH 3.02
2008 Cabernet Sauv. – Kyle 15.2 °Bx / pH 2.94
2009 Tempranillo – Kyle 21.6 °Bx / pH 3.37
2009 Viognier – Kyle 19.6 °Bx / pH 3.07
2010 Albarino – Kyle 19 °Bx / pH 3.21
2010 Merlot – Kyle 17 °Bx / pH 3.03
2010 Vermentino – Kyle 19.8 °Bx / pH 2.95
2010 Viognier – Kyle 27.2 °Bx / pH 3.31
2009 Viognier – Clint 18 °Bx / pH 3.07
2010 Mourvèdre – Clint 18.6 °Bx / pH 3.15
2010 Roussanne – Nicholas 19 °Bx / pH 3.24
2010 Tempranillo – Nicholas 25 °Bx / pH 3.62

Blessings,

Betty

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