Our StoryMaking music while growing grapes, organic crops, and children on the High Plains of Texas
Short Rows compliments the spiciness of the creole seasoning and the sriracha chili sauce! – Shannon Brown
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
If you like pepper hot and yet cool temperature foods for the hot July that we are having try this gazpacho with our 2019 Vermentino.
If you don’t like pepper hot, just tone down the spices a little and still enjoy it with our 2019 Vermentino.
Enjoy your July celebrations with red, white, and rosé wine. With this 4 bottle bundle enjoy either $1 shipping charge or if you choose curb side pickup we will add two stemless wine glasses as long as supplies last at each location for the month of July. Our club members will recieve their club benefit pricing. Considering joining our wine club
The first blossoms for the year are forming in the cotton. This is early for us for them to appear compared to other years. This flower is from our organic pima cotton.
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown