Our StoryMaking music while growing grapes, organic crops, and children on the High Plains of Texas
The first blossoms for the year are forming in the cotton. This is early for us for them to appear compared to other years. This flower is from our organic pima cotton.
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown
June 2nd update from the vineyard, garden, and hemp planting at Bingham Family Vineyards.
Sometimes the simplest of ideas turn out to be the best! We were drinking Dirt Farmer around the fire pit and someone decided that s’mores would be a good idea. Perfect pairing!
Enjoy your holiday this Memorial Day as we all remember the sacrifices that many have given in order for us to have the freedoms that we do. May we also be good stewards of those freedom as we move ahead with reopening our country after dealing with the COVID-19 pandemic.
Brunch Grilled Flat Bread& 2019 Marsanne You love wine and food, so once again, our friend, Shannon Brown, is sharing another of her wine and food pairings. Gather the wine and the ingredients and try her recipe. Or just use it as inspiration to create you own...