ByBetty
Just when you wonder if spring will ever be here. Just when you have gotten tired of my photos of barren vines. Here they are:
Gewürztraminer buds
And more Gewürztraminer buds.
And more dirt work going on around here. Putting finishing touches to the winery.
But the buds are coming on. These last ones are Vioginer.
Ahh, hope of spring.
Blessings,
Betty
Betty
I keep posting “numbers” that refer to our current grape harvest, but I realize that I haven’t shown you any “pictures” this year yet. And the photos are the best part, right? Especially since I can’t tell you what any of those numbers on that screen mean, but I can show you some photographs. So…
Betty
Palate Press and David Furer have an interesting article on Tempranillo grapes. Bingham Family Vineyards & Farm has 30 acres of Tempranillo. 20 acres are in full production and 10 more are in 3rd leaf for the 2013 harvest. We sell Tempranillo grapes to Landon Winery, Becker Vineyards, Tara Vineyard and Winery, Hilmy Cellars, Pedernales Cellars, Lost Oak Winery, and Messina Hof. Some are…
Betty
Pumpkin Crepe Cake
With 2018 Viognier
Betty
Harvesting grapes on the High Plains of Texas at Bingham Family Vineyards in 2012.
Betty
Vineyards Update for May 16, 2020 Betty See Full Bio
Betty
Last Tuesday night we finished the last of the 2010 grape harvest, Cabernet Sauvignon. Let me tell you, I worked very hard that night. I rode back and forth in the pickup truck as My Honey hauled grapes from the field to the barn to be weighed and loaded on a truck. Betty See Full…