Cat’s Meow! Pork Glaze with 2015 Reserve Merlot
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
TXvine
Easy Tomato Gazpacho with 2019 Vermentino
If you like pepper hot and yet cool temperature foods for the hot July that we are having try this gazpacho with our 2019 Vermentino.
If you don’t like pepper hot, just tone down the spices a little and still enjoy it with our 2019 Vermentino.
Baked Salmon in Roasted Red Pepper Sauce with 2018 Cloudburst
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown