Thanksgiving at the Binghams

We hope that you all have something to be thankful for this holiday season. This has been a year of ups and downs and the very unexpected.

We hope that you and yours are safe from Covid. We have had five of our children or their spouses get Covid-19. Two are still recovering. We are thankful that vaccines and treats are on the horizon.

But we have much to be thankful for. We are thankful for our friends and neighbors. We are thankful for our great employees. We are thankful for our partnerships with our neighbor businesses Giddens Art Gallery in Grapevine Texas and Yee Haw Ranch Outfitters in Fredericksburg.

We are thankful for the six gold and silver medals that our team won with wines at the San Francisco International Wine Competition. We are thankful that we had a successful organic hemp crop. More news on that soon.

Even as times have been hard, we have had blessings as well. We had a hard time deciding between three great desserts to eat at our Thanksgiving dinner. Blueberry and Lemon pie, Buttermilk pie, or Pumpkin Cheesecake. We had Bingham 2018 Reserve Viognier, 2016 Reserve Carignan (a club member exclusive which is sold out except for a few cases at our shipping fulfillment center and each of our tasting rooms) , and 2019 Reserve Moscato Giallo for wine.

At least it was easy to pair the meal with the Viognier and Carignan, and then ending with desserts with the Moscato Giallo.

Happy Thanksgiving to you all and we pray for happy holidays for you all!

Blessings,
Betty

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