Combine all ingredients into a bowl and mix until chicken is fully coated.
Marinade chicken and coating for as few as 10 minutes and up to an hour before grilling.
Assemble Salads
Create bed of spinach, romaine, or lettuce of your choice in 2 bowls
Slice beets and black olives, dividing between both salads
Drizzle with Fischer & Wieser Soy Siracha Glaze
Grill Chicken
Pre-heat grill on high for 15 minutes and ensure that the grates are clean. Turn grill down to medium-high heat when ready to put chicken on.
Remove chicken from the grill and let rest for 5 minutes before slicing and adding to top of the assembled salad.
Notes
If you don't have the Fischer & Wieser Soy Siracha Glaze(also available at HEB), try an adaptation of this Greek salad dressing from Lisa Bryan at Downshiftology. Make as directed, but double the mustard, 1 1/2 Tbsp of lemon juice, and double the oregano. Can be made in advance and stored in jar in fridge. May need to warm a little at room temperature if the oil gets too solid.