Rinse your rice well then add to a dutch oven with you broth.
Bring to a boil, reduce to medium low heat.
Cover and cook for 20 minutes.
Cook meat mixture
While the rice is cooking, add olive oil, ground beef, bell pepper, and onion to a large cast iron skillet on medium high heat, breaking it apart as you cook, for about 6 - 8 minutes.
Add in the garlic powder, celery seed, creole seasoning, cayenne, and black pepper along with the water and stir well.
Add both mixtures
Add the rice to the mixture, stir well to combine and serve.
Top with a healthy dose of Sriracha Chili Sauce if desired.