Vineyard pruning
We have had a nice cold winter here on the High Plains of Texas for the grape vines to sleep through and to kill off harmful insects. But now it is spring! Time for pruning in the vineyards.
Author: Betty
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Starting Work at the Winery
Work has started at the winery. Cleaning out tanks and getting them ready to fill with Texas juice this fall at harvest time.
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Lost Oak Tempranillo and Grass Fed Beef
View this post on Instagram A post shared by VintageTexas – Russ Kane (@vintagetexas1) Sounds like a great pairing. Blessings, Betty
