Red, White, and Blue Fruit Salad
Servings: 8 servings
Calories: 84kcal
with 2018 Fine 'n Dandy
Print Recipe
Ingredients
Salad
- 4 cups sliced strawberries
- 1 Tbsp sugar or Swerve sweetner
- 2 cups blueberries
- 1 cup diced jicama
Dressing
- 1 1/2 Tbsp lime juice
- 1 1/2 Tbsp honey
- 1 Tbsp minced mint
- 1/8 tsp chipotle chili powder, optional
Topping
- 1/4 cup crumbled bleu cheese
Instructions
Combine Salad
- Place strawberries in a large bowl and sprinkle with sugar. Toss to coat.
- Add blueberries, and any other fruit chosen.
Dressing
- In a small bowl, stir together lime juice, honey, mint, and chili powder.
- Pour over fruit and toss to coat.
- Chill for about 2 hours before serving.
Presentation
- Sprinkle bleu cheese on top.
Notes
Recipe inspired by Red, White, and Blue Fruit Salad from Christin Mahrlig at Spicy Southern Kitchen.
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