This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy
— Jessica Dupuy (@JessicaNDupuy) January 18, 2015
Glad that you enjoyed it! Duchman did a great job!
Blessings,
Betty
This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy
— Jessica Dupuy (@JessicaNDupuy) January 18, 2015
Glad that you enjoyed it! Duchman did a great job!
Blessings,
Betty
The question is there… and it was asked by at the Austin Food & Wine Festival and Jessica Dupuy of Texas Monthly Magazine. Here is their answer in Jessica’s article in Texas Monthly Magazine. Here is another great article by Matt McGinnis in the Austin Culture Map. Wow, it looks like they had a great time…
Becker Vineyards This Cabernet Franc is made with grapes from our vineyard and from Cooper Vineyards in the Texas High Plains. The wine was aged 1 year in new American White Oak barrels. slight floral notes, truffles, mushrooms, and ripe raspberries…delicious! And no, I didn’t write the description. I just copy them from Becker’s web site, but I…
Mandola Estate Winery 2007 Dolcetto made with Bingham Family Vineyard grapes
If it wouldn’t destroy our whole marketing and business plan, Reilly said, I would make trebbiano, vermentino, aglianico and montepulciano and call it a day. The Duchman Family Winery’s business plan, which also includes a very nice tempranillo – arguably Texas’ signature red grape – and a popular sweet dessert red called Canto Felice (“Happy…
I need to write a note about what I did “yesterday” not what I did “today.” Yesterday we tasted the menus to be served at the TWGGA annual conference. But this was soooo fun that I’ll stick this in, and make myself put up another note tonight. Today we went by Brushy Creek Vineyards where Les Constable…