This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy
— Jessica Dupuy (@JessicaNDupuy) January 18, 2015
Glad that you enjoyed it! Duchman did a great job!
Blessings,
Betty
This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy
— Jessica Dupuy (@JessicaNDupuy) January 18, 2015
Glad that you enjoyed it! Duchman did a great job!
Blessings,
Betty
If it wouldn’t destroy our whole marketing and business plan, Reilly said, I would make trebbiano, vermentino, aglianico and montepulciano and call it a day. The Duchman Family Winery’s business plan, which also includes a very nice tempranillo – arguably Texas’ signature red grape – and a popular sweet dessert red called Canto Felice (“Happy…
Texas Tasting Rojo This soft-dry red wine can be enjoyed by the seasoned wine drinker as well as a novice wanting to move from sweeter to dryer wines. Just a hint of sweetness followed by a whif of spice makes this a perfect choice for all types of casual dining. Serve at cellar temperature 60-65′ F…
This is the hotel lobby of the Renaissance Hotel in Richardson Texas. Isn’t that a cool looking statue? My two children who came on this trip loved the hotel and the indoor pool.
At the end of last year, Russ Kane picked his choice of the top 10 Texas wines for 2009. Russ Kane is a writer who is “in search of the mysterious Texas Terroir.” One of those wines, the 2008 Vermentino from Mandola Estate Winery (www.MandolaEstateWinery.com), has grapes that we grew in it. Here is a post…
What a lovely trio we have here, So what do you know? My Honey gets to be a guest in the GOTEXAN Twitter Tuesday, March 1st at 7:00 p.m. I know, I know, the people that really know Cliff will say, “But Cliff doesn’t ‘do’ Twitter. He is too busy growing wonderfully delicious wine grapes.”…
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…