2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK
— Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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Tempranillo grapes
Palate Press and David Furer have an interesting article on Tempranillo grapes. Bingham Family Vineyards & Farm has 30 acres of Tempranillo. 20 acres are in full production and 10 more are in 3rd leaf for the 2013 harvest. We sell Tempranillo grapes to Landon Winery, Becker Vineyards, Tara Vineyard and Winery, Hilmy Cellars, Pedernales Cellars, Lost Oak Winery, and Messina Hof. Some are…
Wine & Dine Festival at Horseshoe Bay Resort 2015
Join us next weekend at the annual Horseshoe Bay Resort Wine and Dine Festival featuring celebrity chefs, Hill Country wineries, superb restaurants and artisans. Live music on Saturday afternoon featuring El Ochete.
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
Houston Chronicles does a tasting of Duchman 2010 Vermentino
The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…
2012 Viognier at Lewis Winery Reviewed
We love the cooperative work that we do with Texas wineries. We also enjoy working with a young winemaker as talented, energetic, and as willing to learn as Doug at Lewis Wines is.
The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!