2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK
— Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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Brownfield Chamber presents A Taste of Terry County Food & Wine Pairing
Our Cloudburst will be served with the salad course, and our Fine ‘n Dandy will be served with the dessert course. We will also have a table where you can buy our wines for your holiday enjoyment or to give as gifts. Come out and enjoy an evening in Brownfield, Texas!
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
Houston Chronicles does a tasting of Duchman 2010 Vermentino
The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…
Texas Wine Industry Veterans Open the New Yates Winery in Hye, TX
Congratulations to Ron and Samantha Yates and to their whole team. Be sure to make an appointment to visit them when they start taking reservations in September. We are sending them more High Plains grapes this year including Tempranillo, Mourvèdre, Carignan, Albariño, Vermentino, and Viognier. Best wishes at your new site!
What else we do on the farm and vineyard
So, I still haven’t gotten current pictures of the vineyards up, or pictures of the hedger in the vineyards. But sometimes “life” interferes with “life.” Sometimes I have to just slow down a little to enjoy it all for a little while. One of my daughters just begged for us to make gingerbread cookies which…
Red Caboose Tempranillo/Syrah wins a Silver
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…