2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK
— Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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Sweet mango, smoky bacon, creamy goat cheese, and fresh basil come together on grilled flatbread, beautifully paired with Bingham Family Vineyards’ 2019 Marsanne. An easy brunch or light meal that highlights the wine’s rich texture and bright fruit.
Sustenio Wine Dinner host by Chef Stephan Pyles
Join us on January 29th for Sustenio’s first 2016 dinner hosted by Chef Stephan Pyles- Chefs Stephan Pyles and John Herman. They have created a ” Hearty Winter Dinner’ to warm up your soul. Pairing the menu with a selection of Bingham’s Winery Wines For Reservations Please Call 210-598-2950 Sustenio is a located at The Eilan, a San Antonio…
Pedernales Cellars Introduces 2014 Reserve Viognier
Pedernales Cellars just introduced its Texas Viognier Reserve 2014, a lovely white wine made from grapes grown near Lubbock, Texas. This is the third year that Pedernales has made this wine and it has big shoes to fill to meet the expectations set by its older sibling. Huge shoes. “The 2012 Reserve Viognier put us……
First International Albariño Day, August 4, 2012
#ThrowBackThursday Bingham Family Vineyards was growing Albarino back in 2012 #TBT
Becker Vineyards 2008 Viognier wins a Silver
Becker Vineyards 2008 Viognier wins a Silver at the San Francisco International Wine Competition I was going to post this sooner, but I couldn’t find the web site results to make sure that I was giving you all the right facts. Click here if you want to know more about the San Francisco International Wine…
