2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK
— Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
Mandola Estate Winery 2007 Vermentino
Mandola Winery 2007 Vermentino made with Bingham Family Vineyards grapes.
Red Caboose Tempranillo/Syrah wins a Silver
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…
Red, White, and Blue Fruit Salad with 2018 Fine ‘n Dandy
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
Texas Wine Industry Veterans Open the New Yates Winery in Hye, TX
Congratulations to Ron and Samantha Yates and to their whole team. Be sure to make an appointment to visit them when they start taking reservations in September. We are sending them more High Plains grapes this year including Tempranillo, Mourvèdre, Carignan, Albariño, Vermentino, and Viognier. Best wishes at your new site!
First International Albariño Day, August 4, 2012
#ThrowBackThursday Bingham Family Vineyards was growing Albarino back in 2012 #TBT
