2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK
— Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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Italian grapes finding success in Texas – Houston Chronicle
If it wouldn’t destroy our whole marketing and business plan, Reilly said, I would make trebbiano, vermentino, aglianico and montepulciano and call it a day. The Duchman Family Winery’s business plan, which also includes a very nice tempranillo – arguably Texas’ signature red grape – and a popular sweet dessert red called Canto Felice (“Happy…
Is Texas Wine for Real?
The question is there… and it was asked by at the Austin Food & Wine Festival and Jessica Dupuy of Texas Monthly Magazine. Here is their answer in Jessica’s article in Texas Monthly Magazine. Here is another great article by Matt McGinnis in the Austin Culture Map. Wow, it looks like they had a great time…
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
Wine & Dine Festival at Horseshoe Bay Resort 2015
Join us next weekend at the annual Horseshoe Bay Resort Wine and Dine Festival featuring celebrity chefs, Hill Country wineries, superb restaurants and artisans. Live music on Saturday afternoon featuring El Ochete.
Houston Chronicles does a tasting of Duchman 2010 Vermentino
The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…