Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Thank you, Jerry, for attending the media day and for helping to promote great Texas Wine. You can read his whole article on the Texas Wine Lover web site. But here are a few quotes… Jerry attended the 2020 Rodeo Uncorked! Media Day “Among those top awards are the Top Texas Wine title that…
Celebrate Valentine’s Day in style with our monthly wine club offering of 2015 Merlot for the month of February. Know that you are enjoying 100% Texas grown and 100% estate produced wine with Bingham Family Vineyards. Know and enjoy what you are drinking with your sweetheart this Valentine’s Day. Try a Texas Merlot as you…
Best Texas Wine – 2020 Houston Rodeo Uncorked! Wine Competition, 2017 Dugout We were excited to let you know the good news when we heard last November that we were humbled to learn that we had won Best Texas Wine in the 2020 Houston Rodeo Uncorked! International Wine Competition. You can read the post here…
So much work is going on here at the winery that I am running about two weeks behind keeping you up-to-date on how progress is going. We have had our ups … and downs. Maybe a little more “up” then Cliff would like. Remember he was way up there while they were building our new…
ByBetty
