Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
I think I kept my promises well enough. But really this is long enough, it isn’t an announcement anymore it is just – well – history. When Savannah found out that she was going to be on TV, that was OK with her, but I wasn’t allowed to tell anyone that she was going to…
Our family got to be a part of a project done by Anvil Knitwear (http://www.anvilknitwear.com/.) By the way, if you watch the intro on their web site as it changes pictures you will see a picture of one of my daughters out in one of our cotton fields. So, let’s get back to the really…
Yes, I said hail, not freeze. We seem to be so preoccupied with late spring freezes that we forget about the other hazards of growing grapes on the High Plains. Hail being one of them. During the last rain which we had on Sunday morning on the 25th, we had hail some hail. Cliff went…
Blake Eddie Bingham is remembered for his spirited contribution to the Texas wine industry and Bingham Family Vineyards. The Binghams along with partner HEB will honor his legacy and benefit the Texas wine industry through the Blake Eddie Scholarship for enology and viticulture students. Part of the proceeds from wine sales fund the scholarship, advancing Blake’s impact on Texas winemaking.
ByBetty
