Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Cross Timbers Winery in Grapevine just hosted a gathering of winemakers and winegrowers from across the state of Texas for a working discussion time. I started out this post thinking of “thanking” Cross Timbers in some way for hosting the event yesterday. I didn’t get to make it to this meeting, but I am sure…
With the Texas state population at 28.3 million people and a growing list of Texas wineries, several winery trends are happening to draw in the Texas wine drinkers to the new wave of state-made wines. Three award-winning Texas wineries are making the most of co-locating their tasting rooms near major urban centers. Source: Texas Wineries…
We are putting in a bigger concrete base for harvest work to be done at the winery. This will give a larger area to move grapes around for proper cleaning and processing of grapes.
We are happy to announce that we will be opening our new tasting room in Hye, Texas on Friday, January, 27, 2023! What a great way to start the new year. Special sneek peak for club members on Thursday, January 26.
ByBetty
