Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
The Monthly club offering for July is 2017 Trebbiano. This white varietal is medium to light bodied, off dry, and refreshing. You’ll find our Trebbiano to be a delightful end to a day outside. The Binghams recently enjoyed it with gouda, pepperjack, and feta cheeses. We also like to pair Trebbiano with fish and…
We had some moisture during the Christmas season, a white Christmas for sure. But what you have to understand about snow in West Texas, is well … it’ a little different from other places. Here’s an example for you, a West Texas snow man. Blessings, Betty
Let’s all get together and vote for our favorite “Main Street”. I voted for Main Street, Grapevine, Texas where our Grapevine tasting room is located. It is such a fun place with great people, great agricultural roots, great art galleries, and great Main Street festivals such as Grapefest. Source: Your Vote: Main Street…
Bingham Family Vineyards 2017 Dugout won a Double Gold at the recent 2021 San Antonio Stock Show and Rodeo Wine Competition as well as as Top of Class for Texas red wine blends.
Update: the High Plains Winegrowers as an organization no longer exists, but we do have our Texas High Plains Wine Trail to educate you on the grapes and terroir of the Texas High Plains AVA
ByBetty
