Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Last night temperatures got down to 32′ degrees in our Vineyards. There was hard freeze on the pickup. There was moisture on the vines, but only slight freeze on the vines and leaves. This evening and in a few days we will know more about any damage.
Come join us for the Blessing of the Vines Ceremony in Grapevine, Texas on April 9th, 2016 Start the day at Grapevine’s Delaney Vineyards at the Blessing of the Vines. Dignitaries and guests of all ages walk with a mariachi band through the beautiful Delaney Vineyards and experience a centuries-old European blessing performed by a priest. The…
Discovered Bingham’s Blake Eddie Scholarship wine at local HEB with unique Texas-themed packaging; available statewide and benefits viticulture students through the scholarship fund.
ByBetty
