Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Discovered Bingham’s Blake Eddie Scholarship wine at local HEB with unique Texas-themed packaging; available statewide and benefits viticulture students through the scholarship fund.
Snow-covered vineyards transition from summer’s abundant green and colorful grapes to a peaceful winter reflecting on hope and trust for a bountiful next harvest.
If you really want to know about growing grapes on the High Plains, you need to attend the 2010 Newsom Grape Day. 2010 Newsom Grape Day Friday, April 30, 2010 9:00 a.m. – 3:00 p.m. Newsom Vineyards, Plains, Texas The annual Newsom Grape Day is set to be held at Newsom Vineyards in Plains, TX…
ByBetty
