Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
I really, really am going to show you some pictures of the grapes that are in the vineyard, but tonight — I really have to get this week’s menus planned so that we can actually eat. Plus there will be six extra for dinner on Tuesday, five extra on Wednesday, and maybe ten extra on…
Join us next weekend at the annual Horseshoe Bay Resort Wine and Dine Festival featuring celebrity chefs, Hill Country wineries, superb restaurants and artisans. Live music on Saturday afternoon featuring El Ochete.
Wine of the Week: Estate 2018 Fine ‘n Dandy and Happy Valentine’s Day! Enjoy a glass with your Sweetheart this Valentine’s Day! Our estate 2018 Fine ‘n Dandy is a nouveau style wine, oaked for just a couple of months to give the wine a fresh and fruit forward taste. It is a sweet wine…
We had some moisture during the Christmas season, a white Christmas for sure. But what you have to understand about snow in West Texas, is well … it’ a little different from other places. Here’s an example for you, a West Texas snow man. Blessings, Betty
ByBetty
