Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Wine of the Week: Estate 2018 Fine ‘n Dandy and Happy Valentine’s Day! Enjoy a glass with your Sweetheart this Valentine’s Day! Our estate 2018 Fine ‘n Dandy is a nouveau style wine, oaked for just a couple of months to give the wine a fresh and fruit forward taste. It is a sweet wine…
Celebrate Valentine’s Day in style with our monthly wine club offering of 2015 Merlot for the month of February. Know that you are enjoying 100% Texas grown and 100% estate produced wine with Bingham Family Vineyards. Know and enjoy what you are drinking with your sweetheart this Valentine’s Day. Try a Texas Merlot as you…
Yes, we are so excited and so honored that we have won our first double gold medal for one of our wines! We recently won 23 medals with our wines at the 2019 San Antonio Livestock & Rodeo Wine Competition.
After all the talk about how we were working towards our vines NOT budding out too early, we are so excited that now the time is here. Yes, last year we did still have long and hard freezing temperatures on May 5th, but this year the forecast looks like spring is here to stay. And the…
ByBetty
