Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Celebrate Valentine’s Day in style with our monthly wine club offering of 2015 Merlot for the month of February. Know that you are enjoying 100% Texas grown and 100% estate produced wine with Bingham Family Vineyards. Know and enjoy what you are drinking with your sweetheart this Valentine’s Day. Try a Texas Merlot as you…
Come join us for the Blessing of the Vines Ceremony in Grapevine, Texas on April 9th, 2016 Start the day at Grapevine’s Delaney Vineyards at the Blessing of the Vines. Dignitaries and guests of all ages walk with a mariachi band through the beautiful Delaney Vineyards and experience a centuries-old European blessing performed by a priest. The…
ByBetty
