Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
We have been busy working can’t you see … Even with the holidays and visiting with family and friends, we have been running tractors to plow in compost to keep the fields fertile, doing end of the year book work and figures, making sure that irrigation is running well with no leaks and no broken…
The Iron Peacock by Mary Stetson Clarke Well, our book has a different picture on the cover, but we really enjoyed this book as a read-aloud to the family.
In the big town near us there is a real train that does Christmas rides that go along with the movie “The Polar Express.” This got me interested, so I watched the movie. It was alright, but to be really honest – I was rather let down by the movie. I – thought – I…
Chef’s House in Roanoke, Texas, offers a unique dining experience with a focus on sustainable, locally sourced cuisine. Limited to 20 guests, it features a curated menu and engaging chef interactions, plus lunch cooking demos and wine pairing nights for an immersive culinary journey. Enjoy Bingham wine there as well.
There are new wines to show you! I really like doing this, but well – well I have lots of things to do, and even if one of my favorite things to do is running down to wineries and tasting the wine that they have made with our grapes – well I just don’t get to…
ByBetty
