Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
AND we are having a sneak preview of things to come at our Grapevine tasting room on Saturday, April 11, 2015. Come on out to Grapevine for the Grapevine Blessing of the Vines
Our wine of the month for February is our 2014 Dolcetto We are also offering a Valentine’s special the whole month of February. One bottle each of our 2014 Turnrow, 2014 High…
Cross Timbers Winery in Grapevine just hosted a gathering of winemakers and winegrowers from across the state of Texas for a working discussion time. I started out this post thinking…
ByBetty
