Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Late freezes. The dread of Texas vineyards. Here are a few more ideas for how vineyards in Texas handle late freezes in the spring. Drew Tallent, of Tallent Vineyards, uses water. Robert Clay did a great report on the process on his web site. The report includes time lapsed video footage of the process and…
Come explore the great wines of the High Plains AVA today at Market Street, 4425 19th St, Lubbock, TX 79407. We will be pouring several wines that are available for you to purchase at several Market Street locations in Lubbock. Blessings, Betty
Chef’s House in Roanoke, Texas, offers a unique dining experience with a focus on sustainable, locally sourced cuisine. Limited to 20 guests, it features a curated menu and engaging chef interactions, plus lunch cooking demos and wine pairing nights for an immersive culinary journey. Enjoy Bingham wine there as well.
Merry Christmas, Hanukkah Sameach, Happy Holidays, and peace on earth from all of our crew (who are currently out harvesting cotton) to your crew (hopefully enjoying their holiday break 🙂 ) For unto you is born this day in the city of David a Savior, which is Christ the Lord. Luke 2:11
ByBetty
