Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
When you ask yourself where the grapes were grown in the wine that you are drinking, read the label to give you information. This video produced by High Plains Winegrowers has Bree Nelson explain to consumers how to read a wine label to see what percent of Texas grapes are in your wine. One way…
Bingham Wine introduces new Texas wines at Tomball, Texas Costco, including Texas Tribute (red) and Texas Sunshine (white). Meet Cliff Bingham on August 29-September 1 for discussions and purchases.
Yes, I said hail, not freeze. We seem to be so preoccupied with late spring freezes that we forget about the other hazards of growing grapes on the High Plains. Hail being one of them. During the last rain which we had on Sunday morning on the 25th, we had hail some hail. Cliff went…
With the Texas state population at 28.3 million people and a growing list of Texas wineries, several winery trends are happening to draw in the Texas wine drinkers to the new wave of state-made wines. Three award-winning Texas wineries are making the most of co-locating their tasting rooms near major urban centers. Source: Texas Wineries…
ByBetty
