Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
The San Antonio Rodeo has always been an great event to attend with all of it many and varied activities. This year with the wine garden there was even more activities. Such as the wine seminar today with two sessions at 1:30 pm and again at 3:30 with Bingham Family Vineyards wines and food from…
Hmmm, sometimes it is hard when you aren’t supposed to say anything about something. Maybe I’ll just put a picture of our celebration wine that we drank at dinner tonight. Notice the bottle and the rose… But I can’t tell you what we were celebrating …
We are excited to announce that our Cloudburst has been recognized as one of the top Texas wines for 2015 by Texas Monthly! From one of the state’s largest grape growers, the Bingham Family has supplied many of Texas’ top wineries with grapes for more than ten years. This year, they turned their attention towards…
Texas Wine and Grape Growers (www.txwines.org) is having their 2010 Annual Conference in Richardson, Texas at the Renaissance Hotel. This event is just a great time where wine makers and grape growers get together to learn and discuss new ideas. The dates are the 18th, 19th, and 20th of February. Early bird member registration ends on…
ByBetty
