Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
The Monthly club offering for July is 2017 Trebbiano. This white varietal is medium to light bodied, off dry, and refreshing. You’ll find our Trebbiano to be a delightful…
Everything is greening up in the vineyards. Perhaps we won’t have any more freezing weather or hail to hurt the vines, but we might. Growing grapes on the High Plains…
It is that time of year again… Tickets are now available for our Grapevine wine club member dinner on Friday, January 4th, 2019. Live music from the Bingham family band,…