Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
The awards have now been officially announced for Bingham Family Vineyards The San Francisco International Wine Competition, the largest, most influential international wine competition in America, is judged by a prestigious panel of nationally recognized wine experts. Judging is based on a blind, consensual procedure, ensuring competitive integrity as it remains the nation’s most respected…
Yes, our organic row crops are in need of rain, but we also need to test the grapes in our vineyards to see if they are ready for harvesting. Grape harvest looks like it will start earlier the year than it usually does.
Bingham Family Vineyards highlights bottling day, where new wines are prepared for release, emphasizing quality and subscription flexibility for customers.
ByBetty
