Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Late freezes. The dread of Texas vineyards. Here are a few more ideas for how vineyards in Texas handle late freezes in the spring. Drew Tallent, of Tallent Vineyards, uses water. Robert Clay did a great report on the process on his web site. The report includes time lapsed video footage of the process and…
We are busy with what may be our largest grape harvest yet! We are celebrating with the release of 2015 Mourvèdre. A great 100% Texas grown red wine for you to enjoy.
We now have gift baskets for sale at our Grapevine Tasting Room. You can choose our large basket or our smaller version. Call our Grapevine tasting room at (682) 651-8668 to order. Or come by our tasting room to see what we have ready.