Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Bingham Family Vineyards 2017 Dugout won a Double Gold at the recent 2021 San Antonio Stock Show and Rodeo Wine Competition as well as as Top of Class for Texas red wine blends.
There are new wines to show you! I really like doing this, but well – well I have lots of things to do, and even if one of my favorite things to do is running down to wineries and tasting the wine that they have made with our grapes – well I just don’t get to…
One more “starting a vineyard” post and then I will show you some pictures of the vineyard right now. These are pictures of some new plants as they were in May after having been planted towards the end of March. These plants are what we call first leaf because – well – this is the…
Snow-covered vineyards transition from summer’s abundant green and colorful grapes to a peaceful winter reflecting on hope and trust for a bountiful next harvest.
At times it is hard to know where the wine that you drink was grown and crafted. Our 100% Texas grown grapes reassure you that you are exploring and enjoying the true taste of Texas wine and the jewel of the Texas High Plains. If you see Texas on the front label of your bottle of…
ByBetty
