Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
The refreshing vision of new buds is here! In our vineyards, we delay pruning in order to discouraging buds from coming too early. If we have freezing temperatures after the buds have appeared, they may be damaged and not able to produce grapes in the summer.
Becker Vineyards, the nationally recognized winery, sets the stage for an afternoon that’s perfect for the end of the summer. Rambling Rosé attendees are given the opportunity to sample some wonderful rosé wines, including one from Becker Vineyards. Experience the wines through a blind tasting with a panel of experts that will help guide you through a palate of flavors.
and our new reserve label! Our club members are enjoying a special pre-release of our first vintage of reserve wines. Our club members are invited in during the holiday season to get an early purchase of our reserve wines that we are introducing in 2018! Blessings, Betty
ByBetty
