Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
This post will be really boring, but that is what makes it great! The question is how to get 4,000 gallons of grape juice chilled and into this tanker when it…
We have several new additions at the winery, and I am excited to tell you about a couple of those today. A new building addition and a new head winemaker.
We are happy to announce that the 2017 Lone Star Wine Competition Results are in! 4 Gold, 10 Silver, and 7 Bronze medals! Our 2014 Petit Verdot won a gold…