Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
Bingham Wine introduces new Texas wines at Tomball, Texas Costco, including Texas Tribute (red) and Texas Sunshine (white). Meet Cliff Bingham on August 29-September 1 for discussions and purchases.
Today, we have been bottling more wine for your enjoyment, while other have been enjoying it. It looks like our first reviews are good. We are just getting started, but we hope you all enjoy the beginnings as we learn more each day. Jeremy Wilson over at The Texas Wine Lover blog did a review…
With the Texas state population at 28.3 million people and a growing list of Texas wineries, several winery trends are happening to draw in the Texas wine drinkers to the new wave of state-made wines. Three award-winning Texas wineries are making the most of co-locating their tasting rooms near major urban centers. Source: Texas Wineries…
We are down to desperate measures… I have replanted one of my flower beds more times this spring than I would like to count. It has been so dry this spring and so hard to get anything growing. And then … the dogs. Our two dogs just love to dig nice holes in the ground…
ByBetty
