Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
ByBetty
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site.
Thank you, Kim for your kinds words as we move forward.
Edible Dallas & Fort Worth is a vivid publication that explores the farmers, food artisans, and culinary wonders within our communities that make eating local food an everyday pleasure.
After all the talk about how we were working towards our vines NOT budding out too early, we are so excited that now the time is here. Yes, last year we did still have long and hard freezing temperatures on May 5th, but this year the forecast looks like spring is here to stay. And the…
Discovered Bingham’s Blake Eddie Scholarship wine at local HEB with unique Texas-themed packaging; available statewide and benefits viticulture students through the scholarship fund.
When you think of delicious and delectable wine, places like Napa Valley, France, or Italy probably come to mind. But did you know that some of the best wine in the world is grown on Texas soil? Source: The 10 Best Wineries In Texas (2019) | The Sip Here is a list of 10 great…
ByBetty
