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- Grapevine | Life | Our Winery | Vineyards
Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site. Thank you, Kim for your kinds words as we move forward. Source: Edible Dallas & Fort Worth: Bingham Family | Fall 2015 Blessings, Betty
Putting faces on agriculture, our tour with Ted Cruz
As a senator Ted Cruz is interested in Texas, and for a few days he is getting a closer look at Texas agriculture which is a large part of the Texas economy and many Texans way of life. Today Cruz visited Meadow Co-op Gin, then to our farm and vineyards. Later in the afternoon they…
Our vineyard and winery crew celebrates and our 2017 San Antonio Rodeo medal winners
Our vineyard, winery, and farm crew got together last night for a mid-harvest celebration. Most of our full time crew was able to come with their families to celebrate. Grape harvest and peanut harvest are over. Cotton harvest is still to come. Looks like there will be a freeze this weekend to help get the…
New Growth and New Addition to Bottling Room
The refreshing vision of new buds is here! In our vineyards, we delay pruning in order to discouraging buds from coming too early. If we have freezing temperatures after the buds have appeared, they may be damaged and not able to produce grapes in the summer.
Shoot Thinning Grapevines for the Best Texas Wine
At Bingham Family Vineyards in the High Plains AVA, Texas, Cliff and crew are shoot thinning to optimize vine health and grape quality.
Vines for 2012 planting
The last few boxes of grape vines came in today. The next few weeks we’ll be very busy putting in 45 more acres of grapes. Blessings, Betty
