Sounds like a great pairing.
Blessings,
Betty
Sounds like a great pairing.
Blessings,
Betty
Wow, we have been busy, but now all of our Viognier grapes are harvested for 2015. On my way to the winery this morning, I followed one of our dump carts that was filled with Viognier grapes. Organic black-eyed peas in the foreground. One of our vineyards in the background. These grapes are being taken…
Surprises are fun. This morning as I was shopping for my breakfast I found one.
This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy — Jessica Dupuy (@JessicaNDupuy) January 18, 2015 Glad that you enjoyed it! Duchman did a great job! Blessings, Betty
Today, we have been bottling more wine for your enjoyment, while other have been enjoying it. It looks like our first reviews are good. We are just getting started, but we hope you all enjoy the beginnings as we learn more each day. Jeremy Wilson over at The Texas Wine Lover blog did a review…
Texas Tasting Rojo This soft-dry red wine can be enjoyed by the seasoned wine drinker as well as a novice wanting to move from sweeter to dryer wines. Just a hint of sweetness followed by a whif of spice makes this a perfect choice for all types of casual dining. Serve at cellar temperature 60-65′ F…
Join us next weekend at the annual Horseshoe Bay Resort Wine and Dine Festival featuring celebrity chefs, Hill Country wineries, superb restaurants and artisans. Live music on Saturday afternoon featuring El Ochete.