Sounds like a great pairing.
Blessings,
Betty
Sounds like a great pairing.
Blessings,
Betty
Join us on January 29th for Sustenio’s first 2016 dinner hosted by Chef Stephan Pyles- Chefs Stephan Pyles and John Herman. They have created a ” Hearty Winter Dinner’ to warm up your soul. Pairing the menu with a selection of Bingham’s Winery Wines For Reservations Please Call 210-598-2950 Sustenio is a located at The Eilan, a San Antonio…
Wow, I have been so lazzzzy lately. I haven’t been keeping you guys up to date on what is going on here. Instead I have been doing routine stuff like washing clothes, reading to children, teaching them how to find the area of a circle, painting pictures with creative little ones, looking at paintings of…
Now here is a pretty trio from Mandola Estate Winery.
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…
What a combination, BBQ from Iron Works BBQ and our Sunset Rose’ wine! There is a Special Event tonight if you are in Austin, Texas. GO TEXAN is organizing an event with proceeds going to Capital Area Food Bank. Come on down and taste some of the famous food at Iron Works BBQ, 100 Red River in Austin…
This Viognier is made from grapes from our vineyard by Cap*Rock Winery This wine has a floral nose with strong honeysuckle accents. It has a slightly sweet taste on the pallet, but finishes dry. It makes a nice pair with spicy food, but also is perfect for sipping by the pool. This is the first wine…