


I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
Harvesting grapes on the High Plains of Texas at Bingham Family Vineyards in 2012.
Cliff and Betty attend Grape Camp 2010 at Newsom Vineyards while organic cotton harvest is underway at the farm.
Tractor stuck in the mud. Generations learning from each other.
Right now rain would be good for the emerging organic cotton plants, but it would delay harvest for the organic wheat. Not sure what to pray for at Bingham Family Vineyards.
If it wouldn’t destroy our whole marketing and business plan, Reilly said, I would make trebbiano, vermentino, aglianico and montepulciano and call it a day. The Duchman Family Winery’s business plan, which also includes a very nice tempranillo – arguably Texas’ signature red grape – and a popular sweet dessert red called Canto Felice (“Happy…