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New Barrels Have Arrived at Bingham Family Vineyards
Last week harvest started. The majority of those grapes will be sold to other wineries for their production. Our winery is preparing for the fermentation of many of those grapes for our wine label.
Caribbean Style Mango Habanero Hot Sauce and 2018 Trebbiano
The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!
Dicamba Chemical Risks: Threat to Texas Wine and Agriculture
The Texas wine industry and other specialty crops face threats from Dicamba due to volatility, prompting calls for public action.
Waiting on the Grapes
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
Becker Cabernet Franc Reserve 2008
Becker Vineyards This Cabernet Franc is made with grapes from our vineyard and from Cooper Vineyards in the Texas High Plains. The wine was aged 1 year in new American White…
Sneak Preview for Club Members at Bingham Family Vineyards, Roanoke, Texas
Bingham Club members previewed the new Roanoke, Texas, location, signaling a successful start. Jenn Chase and Marissa offered tours and answered questions. The event showcased potential “bites” choices for regular days and special events. Board & Brie impressed, and the spacious layout promises a comfortable setting for enjoying Bingham wine. Opening imminent.
