“Laughter is brightest where food is best.” – Irish Proverb
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Duchman Trebbiano made with Bingham Family Vineyards grapes. Read more information about the wine here in the Texas Monthly article written by Jessica Dupuy or on the Duchman Family Winery web site.
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View this post on Instagram A post shared by VintageTexas – Russ Kane (@vintagetexas1) Sounds like a great pairing. Blessings, Betty
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Wild West Uncorked…………….$35 per person Vineyard Expo…………………………..No Charge Vineyard Tours…………………..s $5 Children Food & Wine Event……………………per person All Event Pass…………………….$75 per person
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High Plains Winegrowers Wine & Texas Music Festival June 14 -15, 2013 at the Mallet Event Center & Arena in Levelland, Texas.
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2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK — Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012
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#ThrowBackThursday Bingham Family Vineyards was growing Albarino back in 2012 #TBT
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Enjoying cake made by Jennifer Cox with wines made with Neal & Janice Newsom grapes.
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Update: the High Plains Winegrowers as an organization no longer exists, but we do have our Texas High Plains Wine Trail to educate you on the grapes and terroir of the Texas High Plains AVA
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The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…
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Of course first, we had some interesting speakers such as Elizabeth Slater talking to us about wine clubs.