We went to the Drink Local Wine 2009 Conference at the Le Cordon Bleu Institute of Culinary Arts in Dallas, Texas last weekend. It was informative as well as really fun! Dave McIntyre, wine writer for the Washington Post, and Jeff Siegel, writer for the Wine...
We found out about a new wine that was made with our grapes. This Vintners’ Cuvee’ from Fredericksburg Winery has our Viognier and Gewurztraminer. It is a lovely dry white. We enjoyed a bottle on our patio the other afternoon before the high winds last...
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard...
Becker Vineyards 2008 Viognier wins a Silver at the San Francisco International Wine Competition I was going to post this sooner, but I couldn’t find the web site results to make sure that I was giving you all the right facts. Click here if you want to know more...
This month in Saveur magazine there is an article about Becker Viognier 2007 by Liz Pearson. Read the short article by clicking here. Look at the back of the bottle to see our vineyards mentioned as growing grapes for this vintage. Becker Vineyard was also featured...
