It is all starting to fall into place.
We are in the last stages of finishing our new tasting room at Roanoke, Texas. Be on the look out for tickets for a preview event coming up December 8th and 9th.
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Short Rows compliments the spiciness of the creole seasoning and the sriracha chili sauce! – Shannon Brown
Frostguards
Experimenting with frost guard machines and delayed pruning, they aim to protect early-blooming Viognier vines from late spring freezes.
- Hye | Life | Tasting Rooms | Vineyards
Fence Going Up at Bingham Family Vineyards Hye, Texas
More work is going on at Bingham Family Vineyards, Hye, Texas, to help our friends to find us. The vineyard is budding out as well.
Pumpkin Crepe Cake paired with Bingham 2018 Viognier
Pumpkin Crepe Cake
With 2018 ViognierWaiting on the Grapes
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
Mandola Estate Winery 2007 Dolcetto
Mandola Estate Winery 2007 Dolcetto made with Bingham Family Vineyard grapes
