June 13 All day
Four Estate Rosés. One Texas Vineyard.
Celebrate with four estate rosés
from the Texas High Plains.
Our four 2025 rosés share more than their beautiful color and refreshing character. Each was crafted using the Saignée (sayn-YAY) Method, a traditional French technique whose name means “to bleed.”
During harvest, winemaker Rogelio “Ro” Orocio carefully removes a portion of the lightly colored juice from red wine grapes shortly after crushing. The remaining juice becomes a more concentrated red wine, while the “bled-off” juice is fermented separately to create rosé.
The result is a rosé with vibrant fruit, beautiful color, and a little more depth and character than many rosés made by direct pressing.
At Bingham Family Vineyards, all four of these 2025 rosés were crafted using this method:
🍷 Rosé of Carignan
🍷 Rosé of Mourvèdre
🍷 Rosé of Sangiovese
🍷 High Plains Sunset Rosé (a blend of our Sangiovese and Mourvèdre rosés)
Making rosé by the Saignée Method during the rush of harvest requires extra planning, extra tank space, and extra attention. It’s not the easiest path, but we know how much our customers enjoy rosé season, and we believe these wines are worth the effort.
From grapes grown by Cliff Bingham, Nathan Bingham, and our vineyard team in the Texas High Plains to wines crafted by Ro in Meadow, Texas, these rosés are truly Texas from vineyard to glass.
Want to learn more about the Saignée Method? Wine Folly offers a helpful overview:
https://winefolly.com/deep-dive/saignee-is-unlike-other-rose-wines/
And then pour yourself a glass and enjoy the results. 🌹🍷
Blessings,
Betty
(806) 585-6616
friends@BinghamFamilyVineyards.com
