Recipes for Texas Wines
Great wine becomes even more memorable when shared around the table. Explore recipes thoughtfully paired with Bingham Family Vineyards wines, from light lunches and seasonal salads to hearty entrées and desserts. Each pairing is designed to complement the character of our 100% Texas High Plains estate-grown wines and inspire your next meal.
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2019 Blake Eddie Paired with Godiva Chocolate Chip Cookies
Bingham Family Vineyards new release is 2019 Blake Eddie a semi-sweet red wine which is wonderful with Godiva ganache filled chocolate chip cookies. -
Brunch Grilled Flat Bread and 2019 Marsanne
Sweet mango, smoky bacon, creamy goat cheese, and fresh basil come together on grilled flatbread, beautifully paired with Bingham Family Vineyards’ 2019 Marsanne. An easy brunch or light meal that highlights the wine’s rich texture and bright fruit. -
Favorite Summer Greek Salad with a Twist & 2017 Dolcetto
Enjoy a fresh Greek salad with a flavorful twist, paired with our estate-grown 2017 Dolcetto. This light summer recipe combines grilled chicken, crisp vegetables, and bold Mediterranean flavors for an easy meal that beautifully complements this Italian-inspired Texas red.
