Roanoke, Texas, known as The Unique Dining Capital of Texas, now has an exciting new culinary experience on Oak Street that you won’t want to miss.

Guests enjoying dinner prepared by Chef Sage at Chef House, Roanoke, Texas

Fine Dining in Roanoke, Texas

Chef’s House is more than just a restaurant—it’s a culinary journey. Aspiring to Michelin Guide recognition, it offers Quantum Cuisine, an innovative and intimate dining experience limited to just 20 guests per night. Each dish showcases a commitment to fresh, locally sourced ingredients, featuring vegetables from the restaurant’s own garden and produce from nearby farms. The Chef’s Choice Dialog Menu presents four masterfully curated courses that celebrate seasonality and sustainability, ensuring every bite is both thoughtful and delicious.

What sets Chef’s House apart is the personal connection it fosters. Throughout the evening, the chef engages with guests, sharing the inspiration and story behind each dish. This is not just dinner—it’s an immersive conversation about food, flavors, and the farm-to-table philosophy.

Bring Your Bingham Wine With You

Chef House is a bring your own wine place, so come by our Roanoke tasting room across the street to purchase a bottle or two to enjoy with your meal, and the staff at Chef House will opening your bottle and provide glasses for your enjoyment.

Lunch at Chef’s House

For those looking for a more interactive experience, Chef’s House also offers an intimate lunch with live cooking demonstrations, limited to just six guests. This three-course meal provides a unique opportunity to learn the art of farm-to-table cooking directly from the chef. This three-course lunch menu is available for $45 per person. At Chef’s House, every meal is an exploration of creativity, sustainability, and connection through food. Call for those reservations.

Wine Tasting Night on Wednesdays

Another unforgettable experience with Chef Sage will be a Wine Tasting Night on Wednesdays with Chef Sage! Enjoy a handcrafted five-course meal, each dish expertly paired with a Bingham wine for the perfect flavor experience. With Chef Sage’s culinary mastery and our Texas-grown wines, this is a pairing you won’t want to miss!

The next will be on Wednesday, February 5, 2025

If you have any questions about reservations or prices,
please contact Chef’s House at 718sakiri@gmail.com or call them at (817) 909-6220.

Blessings,
Betty

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