

First grape press of year at Bingham Family Vineyards in 2015.
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
Bingham won awards for all four wines at the 41st annual Lone Star International Wine Competition in Grapevine, Texas.
We are happy to announce that we will be opening our new tasting room in Hye, Texas on Friday, January, 27, 2023! What a great way to start the new year. Special sneek peak for club members on Thursday, January 26.
The vineyard crew is putting together a new pre-pruner to tend the vineyards preparing for spring.
This month in Saveur magazine there is an article about Becker Viognier 2007 by Liz Pearson. Read the short article by clicking here. Look at the back of the bottle to see our vineyards mentioned as growing grapes for this vintage.