- Mandola 2007 Dolcetto
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Saveur magazine & 2007 Becker Viognier
This month in Saveur magazine there is an article about Becker Viognier 2007 by Liz Pearson. Read the short article by clicking here. Look at the back of the bottle to see our vineyards mentioned as growing grapes for this vintage.
Food & Wine | Texas Wine & Grape Growers Association | Wine & Food Pairings | Wine Made from Our Grapes
Preview of the TWGGA 34th Annual Conference
This is the hotel lobby of the Renaissance Hotel in Richardson Texas. Isn’t that a cool looking statue? My two children who came on this trip loved the hotel and the indoor pool.
Pedernales Cellars Introduces 2014 Reserve Viognier
Pedernales Cellars just introduced its Texas Viognier Reserve 2014, a lovely white wine made from grapes grown near Lubbock, Texas. This is the third year that Pedernales has made this wine and it has big shoes to fill to meet the expectations set by its older sibling. Huge shoes. “The 2012 Reserve Viognier put us……
Review of Dugout
Today, we have been bottling more wine for your enjoyment, while other have been enjoying it. It looks like our first reviews are good. We are just getting started, but we hope you all enjoy the beginnings as we learn more each day. Jeremy Wilson over at The Texas Wine Lover blog did a review…
Houston Chronicles does a tasting of Duchman 2010 Vermentino
The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…
2011 @PedernalesWine with @BinghamVineyard #TXwine grapes rates well without being a splurg! http://t.co/B6BzQhlK — Cliff &Betty Bingham (@BinghamVineyard) October 5, 2012