
More photos and information after we have slept some!
Blessings,
Daniel

More photos and information after we have slept some!
Blessings,
Daniel
We took gewürztraminer grapes to Cap*Rock Winery in Lubbock, Texas this morning for crush pressing and chilling of the juice before it is to be sent to Becker Vineyards. Hmmm, delicious. Now I know, that you know, that I really know very little about growing grapes. I’m just usually around for the ride, but get…
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
Cover crop of different sends are planted to help with water retention, fertility of the soil, and preventing soil erosion at Bingham Family Vineyards.
You only thought that the pictures in the last entry looked barren. Here are a few more from today.
Remember, keep it in mind, THIS is the goal. Sometimes we get distracted by the fog, the mud from the rains, that moist dirt balling up. Sometimes we get so caught up in our problems that we even loose sight of the ultimate goal. Wow, I do that so often in life. But here is…
We are into the thick of grape harvest at the moment, but first a little look at how we begin our harvest planning for our grapes. How do we get grapes from here… to the winery that will make them into wonderful Texas wine?