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Flavor Profile Wine Class at Bingham Family Vineyards Grapevine
October 1, 2023 @ 6:30 pm – 7:30 pm
Do you know what wines you like?
Discover your wine palate with our wine education class focused on discovering your palate and personalized flavor profile!
Wine tasting is a fascinating journey that allows you to explore your senses and preferences. In this class, you will cover the basics of wine tasting and understanding your own palate better. Throughout the class, you will engage in interactive tastings, discussions, and exercises to enhance your understanding and appreciation of wine.
Remember, tasting wine is a subjective experience, so embrace your own unique preferences and enjoy the exploration of your unique palate!
This class will be available on most first, second, and third Sundays each month at 6:30 pm at our Grapevine location.
Make your reservation today.
Each month you will focus on a different aspect of our wine profile quiz to help you discover which wines to explore next. Those aspects include: sweetness, intensity, fruit, oak, spice, floral, acidity, and minerality.
So, take the class each month to learn more about tasting wine.
Oak for October
The month of October will focus on “oak”. Exploring the influence of oak in wine is a fascinating journey that can greatly enhance your understanding and appreciation of wine. Oak aging is a winemaking technique that can impart a wide range of aromas, flavors, and textures to the final product.
Understanding how to identify these oak-related characteristics on the palate is a valuable skill for wine enthusiasts and professionals. When tasting wine, you can look for these notes by paying attention to the wine’s aroma, taste, and mouthfeel. Swirling the wine in your glass and taking the time to savor it can help you detect these subtle nuances.
Learn more about the concept of oak in wine while exploring 100% Texas grown wines produced by the Bingham team.
If you can’t make it to Grapevine for the class, sign up for our newsletter where we will give you information on the flavor aspects each month.
