ByBetty
Joining KVUE in the studio to talk about how the hot, dry summer affected this year’s crop Saturday morning was Dave Reilly, a winemaker at the Duchman Family Winery.
Source: Texas wineries pleased with grape harvest
Dave did a great job giving an update on the Texas wine harvest this year. Glad to be sending Viognier, Trebbiano, Dolcetto, and Vermentino to Duchman Family Winery!
Blessings,
Betty
Betty
This month in Saveur magazine there is an article about Becker Viognier 2007 by Liz Pearson. Read the short article by clicking here. Look at the back of the bottle to see our vineyards mentioned as growing grapes for this vintage.
Betty
Wow, we have been busy, but now all of our Viognier grapes are harvested for 2015. On my way to the winery this morning, I followed one of our dump carts that was filled with Viognier grapes. Organic black-eyed peas in the foreground. One of our vineyards in the background. These grapes are being taken…
Betty
Now here is a pretty trio from Mandola Estate Winery.
Betty
This Viognier is made from grapes from our vineyard by Cap*Rock Winery This wine has a floral nose with strong honeysuckle accents. It has a slightly sweet taste on the pallet, but finishes dry. It makes a nice pair with spicy food, but also is perfect for sipping by the pool. This is the first wine…
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At the end of last year, Russ Kane picked his choice of the top 10 Texas wines for 2009. Russ Kane is a writer who is “in search of the mysterious Texas Terroir.” One of those wines, the 2008 Vermentino from Mandola Estate Winery (www.MandolaEstateWinery.com), has grapes that we grew in it. Here is a post…
Betty
Surprises are fun. This morning as I was shopping for my breakfast I found one.
