Update from Bingham Family Vineyards due to the COVID-19 virus

Latest Update as of September 1, 2020

All of our Locations are now open with limited capacity and social distancing. Reservations are strongly encouraged.

Read about our full shipping notes and costs here.


Our winery at Meadow is a working vineyard and winery which will keep functioning with strict sanitation standards as always to grow grapes and prepare the best quality wine available to you. If you are in the area and desire a tour or curbside wine delivery service, please call our winery office at (806) 585-6616 . Our normal office hours are 9:00 am to 5 pm, Monday through Friday.

Vineyard and winery tours are available by appointment by calling our winery office.

Also every Saturday, we have a booth at the Wolforth Farmers Market. Come buy the wines that we have available for the day.

Wolfforth Farmers Market every Saturday


Hours at Grapevine
Monday – Thursday from 12:00 pm to 6:00 pm
Friday from 12:00 pm to 7:00 pm
Saturday from 11:00 am to 7:00 pm
Sunday from 1:00 pm to 6:00 pm

If you prefer curb side delivery, we provide that as well.

  1. Select the wines of your choice from our web site for purchase.
  2. Choose pickup at Grapevine at checkout rather than shipping.
  3. Call our tasting room (682) 651-8668 one hour in advance or make an appointment for your pickup.

You can also choose home delivery within 10 miles of our Grapevine tasting room by calling our tasting room at (682) 651-8668 or using the Tock.com web site. The charge will be $10 delivery charge. Club benefit pricing will apply. This fee will be waived for purchases over $50.

Very Important: When we make an appointment for this home deliver, please make sure that there will be a person over 21 years of age that has a valid driver’s license with them for identification to accept the delivery.


Hours at Fredericksburg for wine tastings are from 11:00 am to 6:00 pm everyday.

Enjoy a wine tasting of 5 Bingham Family Vineyards Estate wines for $10 or $15 for an all red wine tasting. Tasting includes a complimentary long stemmed wine glass. We also offer you food choices such as a meat and cheese board and a snack pack from Fresh Pickens in Fredericksburg, Texas, which strives to serve locally sourced food items. Also, internationally known Askinosie Chocolate, providing farmer-forward chocolate. Just as you want to know who grew your grapes and made your wine, this is the chocolate to enjoy knowing the farmer who grew your cocoa beans. Reservations are strongly suggested because of limited seating.

If you prefer curb side delivery, we provide that as well.

  1. Select the wines of your choice from our web site for purchase.
  2. Choose pickup at Fredericksburg at checkout rather than shipping.
  3. Call our tasting room (830) 304-6616 one hour in advance or make an appointment for your pickup.

You may also enjoy your purchases on the outdoor patio area at Yee Haw Ranch Outfitters which is adjacent to our tasting room.

We will be closed at our Fredericksburg tasting room on Wednesday, September 9th to have work done on our parking lot to have even more room for you to come visit us.

No Tips Necessary

As always, tips are not necessary, our servers are paid a fair hourly wage as well as a bonus on the amount of wine sales and wine club member signups. If you would like to show appreciation to our servers as well as our whole team, please buy more wine!

When you purchase more wine, you enable us to reward our whole team. Our vineyard crew, winery team, tasting room team, and our family all thank you. We hope that you will consider purchasing wine in any or all of these ways available to you during this time.

Rest assured drinking Bingham wine, knowing not only where the grapes were grown and the wine made, but that you are drinking quality wine. Relax and enjoy!

Thank you all for your support and encouragement.


Special COVID-19 RESPONSE Guidelines for Bingham Family Vineyards Locations

Introduction: Our Tasting Rooms in Meadow, Grapevine, and Fredericksburg will be focused on the good of all members of our society, especially the weak and vulnerable, we have decided to limit the number of people in our tasting room at one time and to practice the following measures to reduce the opportunity for viral transmission.


  1. Customers should not be permitted to loiter in commonly trafficked areas
  2. Only provide service to reservations.
  3. Parties should maintain at least 6 feet of distance from other parties at all times, including while waiting to be served.
  4. Pathways for patrons’ ingress and egress will be clear and unobstructed.
  5. Staff to ensure customers maintain a 6-foot distance between parties. 
  6. Hand sanitizing stations available upon entry to the establishment.
  7. No parties of more than 6 people.
  8. Do not leave menus, list, glassware, or other items on an unoccupied table.
  9. Use disposable menus (i.e., a new menu for each patron).
  10. Contactless payment is encouraged. Where not available, contact should be minimized. Both parties should wash or sanitize hands after the payment process.
  11. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette.
  12. Screen employees before coming into work: Send home any employee who has any of the following new or worsening signs or symptoms of possible COVID-19: – Cough – Shortness of breath or difficulty breathing – Chills – Repeated shaking with chills – Muscle pain – Headache – Sore throat – Loss of taste or smell – Diarrhea – Feeling feverish or a measured temperature greater than or equal to 100.0 degrees Fahrenheit – Known close contact with a person who is lab confirmed to have COVID-19
  13. Maintain at least 6 feet of separation from other individuals. If this distancing is not feasible, measures such as face covering, hand hygiene, cough etiquette, cleanliness, and sanitation should be rigorously practiced.
  14. All employees and contractors wear cloth face coverings or face shields over the nose and mouth. 
  15. Open doors for customers to prevent them from touching door handles.
  16. Regularly and frequently clean and disinfect any regularly touched surfaces, such as doorknobs, tables, and chairs.
  17. Regularly and frequently clean restrooms, and document the cleanings.
  18. Disinfect any items that customers contact.
  19. Make hand sanitizer, disinfecting wipes, soap and water, or similar disinfectant readily available to employees and customers.
  20. Placed readily visible signs to remind everyone of best hygiene practices.
  21. Clean and disinfect the area used by customers (e.g., tables, chairs, etc.) after each group of customers depart, including the disinfecting of tables, chairs, stalls, and countertops.

Similar Posts