First day of grape testing for the fall
Yesterday, we started the first day of testing all grapes, of all varieties, in all plots, in all of our vineyards. The time is finally here. At this time of…
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The vineyards are greening up after the much needed rains
Rain! We actually got some rain. We have received 3 to 4 inches of rain in 4 days. We are thankful to God for these much needed rains. Cliff was…
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Hail Update for the Vineyards
Yes, I said hail, not freeze. We seem to be so preoccupied with late spring freezes that we forget about the other hazards of growing grapes on the High Plains….
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Vineyards after the April freeze
These photos are a little late, but I thought I would still share them with you. These are our vineyards on May 12th. The vineyards were recovering from a freeze…
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New grape plantings and April freeze report
New grape plantings and April freeze report
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Vineyard pruning
We have had a nice cold winter here on the High Plains of Texas for the grape vines to sleep through and to kill off harmful insects. But now it…
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College Chemistry in the Real Life
Finally putting my chemistry to use in the real world. Daniel
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Starting Work at the Winery
Work has started at the winery. Cleaning out tanks and getting them ready to fill with Texas juice this fall at harvest time.
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Lost Oak Tempranillo and Grass Fed Beef
View this post on Instagram A post shared by VintageTexas – Russ Kane (@vintagetexas1) Sounds like a great pairing. Blessings, Betty
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2012 Viognier at Lewis Winery Reviewed
We love the cooperative work that we do with Texas wineries. We also enjoy working with a young winemaker as talented, energetic, and as willing to learn as Doug at Lewis Wines is.
