The 1st leaf planting is looking good. We planted 20 acres this spring as replacements for some of the acreage that we have lost.
Some of the existing vineyards will produce some, but our yields will be lower than what we would hope for. But the quality looks good. Here are some clusters of Cabernet Sauvignon and Cabernet Franc.
Blessings,
Betty
Betty
What we do NOT want to harvest in the vineyards at Bingham Family Vineyards.
Betty
Snow-covered vineyards transition from summer’s abundant green and colorful grapes to a peaceful winter reflecting on hope and trust for a bountiful next harvest.
Betty
At the Hye, Texas tasting room, we marveled at the solar eclipse, rejoiced with old and new friends, and our dedicated team. It was a memorable day for the Binghams and their friends.
Betty
Harvest has started, but not all of the grapes are ready yet. We are now finished with around 20% of harvest for this year. Usually the white grapes are ready before the reds. But we want to wait till the sugar content or brix measurement is just right, so that the grapes will make great Texas wine.
Betty
Try 100% Texas grown wine with a Bingham Family Vineyards Carignan varietal wine for International Carignan Day. Great for Thanksgiving food pairings.
Betty
Our family got to be a part of a project done by Anvil Knitwear (http://www.anvilknitwear.com/.) By the way, if you watch the intro on their web site as it changes pictures you will see a picture of one of my daughters out in one of our cotton fields. So, let’s get back to the really…