Enjoying cake made by Jennifer Cox with wines made with Neal & Janice Newsom grapes.
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Hanger Hotel
I hope y’all enjoyed the information about TWGGA Grape Camp 2010. Now my children want to know where we stayed. At least my youngest two girls are always asking me for pictures of the hotel that we are staying at. So here are pictures just for the two of you. Here we have it the…
Celebrate 2016 National Tempranillo Day with Bingham Family Vineyards Tempranillo
November 10 is National Tempranillo Day. Celebrate the whole month with 100% estate grown Bingham Family Vineyards 2014 Tempranillo. Our 2014 Tempranillo was aged eighteen months in oak and has flavors of plum and cinnamon spice. Wonderful for drinking now or for buying several bottles to stock your cellar. Tempranillo has a heritage as the…
2015 Lone Star Wine Competition
And the results are in! From the 2015 Lone Star Wine Competition. We won four silver medals! For our Viognier, Trebbiano, Turnrow, and Cloudburst. And two bronze medals for our Chardonnay and Vermentino! We did enter three of our wines twice, once in the Texas division and once in the International division. And those three…
Grape Testing
Grape testing at Bingham Family Vineyards in 2012.
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Vineyards Update for April 21, 2020 Growing grapes on the High Plains is new every season for us even after doing it for over a decade. Some years the crops are abundant and the next the yields are sporadic. No matter what the season brings our way, we spend hours training the vines to…
The Fragileness of Spring in the Vineyards
Everything is greening up in the vineyards. Perhaps we won’t have any more freezing weather or hail to hurt the vines, but we might. Growing grapes on the High Plains is an adventurous endeavor. We practice delaying pruning as much as we can, so that we don’t wake up the vines too early in the…
