Enjoying cake made by Jennifer Cox with wines made with Neal & Janice Newsom grapes.
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Discovered Bingham’s Blake Eddie Scholarship wine at local HEB with unique Texas-themed packaging; available statewide and benefits viticulture students through the scholarship fund.
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I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
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Update on the new plantings as well as the old vines at Bingham Family Vineyards.
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The 31st Annual Main Street Fest is underway… The main attraction is the craft brew experience.
