Wild West Uncorked…………….$35 per person
Vineyard Expo…………………………..No Charge
Vineyard Tours…………………..s $5 Children
Food & Wine Event……………………per person
All Event Pass…………………….$75 per person
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The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!
Rambling Rosé at Becker Vineyards
Becker Vineyards, the nationally recognized winery, sets the stage for an afternoon that’s perfect for the end of the summer. Rambling Rosé attendees are given the opportunity to sample some wonderful rosé wines, including one from Becker Vineyards. Experience the wines through a blind tasting with a panel of experts that will help guide you through a palate of flavors.
Red Caboose Tempranillo/Syrah wins a Silver
Bingham Family Vineyards had grapes in another awarding winning wine. Red Caboose Winery and Vineyards made a 70% Tempranillo and 30% Syrah blend which won a Silver in the 2009 Dallas Morning News Wine Competition last February. The Tempranillo came from our vineyard and the Syrah came from Gary McKibben’s vineyard at Red Caboose. Yea, Gary and…
Tyler Wine Swirl – 2015
Come see us at the 2015 Downtown Tyler Wine Swirl! Saturday, June 27th, 2015 in downtown Tyler, Texas from 6:00 until 10:00 pm Check out their Facebook page or their web site or just go straight here to buy tickets. It will be a great event with wine and food. Tuscan Slice will be there with some samples of…
High Plains Winegrowers Wine & Music Festival 2013
It’s coming up this Friday and Saturday! The 2013 High Plains Winegrowers Wine & Music Festival At the Mallet Center in Levelland, Texas Tickets are still available! McPherson Cellers, Becker Vineyards, Lost Oak Winery, Messina Hof Winery, Los Pinos Ranch Vineyards, Llano Estacado Winery, Haak Winery, and Bar Z Winery are the wonderful Texas Wineries that…
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown