We now have wine bottled! AND we are having a sneak preview of things to come at our Grapevine tasting room on Saturday, April 11th. So come on out to Grapevine for the Grapevine Blessing of the Vines Blessing of the Vines There is more information in on our journal...

Grapevine Blessing of the Vines for 2015

We now have wine bottled! AND we are having a sneak preview of things to come at our Grapevine tasting room on Saturday, April 11th. So come on out to Grapevine for the Grapevine Blessing of the Vines Blessing of the Vines 10 a.m. – 11 a.m. Delaney Vineyards...

2012 Lost Oak Cabernet Sauvignon

Congratulations to Lost Oak Winery on their award winning 2012 Cabernet Sauvignon! Cabernet Sauvignon 2012 Bingham Family Vineyards & Farm, #txwine Silver – 2015 Houston Livestock Show and Rodeo Silver – 2015 San Francisco Chronicle Wine Competition...

Spring buds on the vines

Just when you wonder if spring will ever be here. Just when you have gotten tired of my photos of barren vines. Here they are: Gewürztraminer buds And more Gewürztraminer buds.   And more dirt work going on around here. Putting finishing touches to the winery....

The vineyards in early spring

You only thought that the pictures in the last entry looked barren. Here are a few more from today. Some of the vines that I showed you pictures of yesterday were only in the process of being pruned. These vines represent the vines after pruning has been completed for...

Frostguards

This is just the kind of photo that Cliff doesn’t want me to show you, but… it looks just the way we want it to look this time of year in our vineyards in early spring. We still have the possibility of freezing weather in the month of March and even into...

More work at the winery

The big door is now in! Finishing touches are going on right now as we get ready to bottle towards the end of this week. And yes, the cooling system is installed. Lights are installed. Well, it looks like they were finishing up putting the lights in. So that’s...

Work at the Winery and in the Vineyards

So much work is going on here at the winery that I am running about two weeks behind keeping you up-to-date on how progress is going. We have had our ups … and downs. Maybe a little more “up” then Cliff would like. Remember he was way up there while...

Trebbiano is Texas Monthly’s Wine of the Month

“This wine has a lovely brininess to it that makes it a great option for seafood like oysters, but it also has weight to it that makes it good for lighter cooked dishes as well like our scallop pozole because there’s also good fruit on the mid-palate, which is good...

Duchman Vermentino

This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy — Jessica Dupuy CS (@JDewps) January 18, 2015 Glad that you enjoyed it! Duchman did a great job! Blessings, Betty...