Pear Pecan Spice Galette
with 2019 Albariño

You love wine and food, so we have another pairing for you. Shannon Brown, a long time team member of Bingham Family Vineyards, is here to share her expertise at creating wonderful wine and food pairings. Gather the wine and the ingredients, and try another pairing with us.

The nose on the Albariño gave me a pear and honeysuckle note, so I immediately thought of dessert. I wanted an easy, haphazard dessert that brought out those notes. Again, my daughter-in-law came through with an awesome original recipe!

Shannon Brown

Betty’s Bingham Variation

August is Albariño celebration days. What better way to celebrate than by making this wonderful suggestion from Shannon for a Pear Pecan Spice Galette.

Fresh local pecans from Orchard Meadow was a great way to start. Their pecans are often for sale at Wolfforth Farmers Market in Wolfforth, Texas. The pecans are grown in Meadow.

I went with the store bought pie crust to save some time. Which made this dish extra easy and fun to make. Just laid out the crust and started piling on fruit, nuts, and cinnamon mix.

Then the baking. Half the enjoyment was just the smell.

The Albariño was a wonderful combination with the cinnamon fruit pastry. Great idea, thank you, Shannon.

Keep in mind that our 2019 Albarino is included in our “Last Days of Summer Bundle”.

Recipe and Printing

Pear Pecan Spice Gallette

paired with 2019 Albariño
Prep Time: 15 minutes
Cook Time: 45 minutes
Course: Dessert
Calories: 1147kcal
Author: Shannon Brown
Wine: Albariño

Ingredients

  • 3 Bosce pears, thinly sliced, core removed
  • 1 pie crust, rolled out, always roll out on a highly floured surface and continue adding flour, rolling out to an 18-inch circle
  • 1/4 cup pecans, roughly chopped
  • 4 Tbsp brown sugar
  • 1 1/4 tsp cinnamon
  • 1 tsp cardamon
  • 1/8 tsp clove

Instructions

Prepare crust

  • Preheat oven to 350'
  • Roll out pie crust. Always roll out on a highly floured surface and continue adding flour, rolling out to an 18 – inch circle.

Assemble

  • Place dough onto a round pizza pan or cookie sheet.
  • Place sliced pears onto dough and swirl into desired pattern, roughly fold dough over to make an edge.
  • Add pecans, placing in between pear slices, also sprinkle along folded crust edge.
  • Blend together brown sugar, cinnamon, cardamon, and clove.
  • Add to pears, placing between pear slices, also sprinkle along folded crust edge.

Baking

  • Bake in center of oven for 42 minutes.
  • Broil on low for 4 minutes, watching closely.

Nutrition

Calories: 1147kcal | Carbohydrates: 138g | Protein: 13g | Fat: 62g | Saturated Fat: 15g | Sodium: 710mg | Potassium: 330mg | Fiber: 9g | Sugar: 48g | Calcium: 122mg | Iron: 6mg

Nutritional information is provided as a courtesy and should not be construed as a guarantee.

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Now you have the recipe. Don’t forget to buy the wine.

Blessings,
Betty

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