OK, true this was a test post, but if I leave it up maybe it will give me incentive to put up a whole post on grape planting pictures.
Blessings, Betty
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I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
- Grapevine | Life | Our Winery | Vineyards
Edible Dallas & Fort Worth article about Bingham Family | Fall 2015
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site. Thank you, Kim for your kinds words as we move forward. Source: Edible Dallas & Fort Worth: Bingham Family | Fall 2015 Blessings, Betty
A Cold Night on the High Plains
Last night temperatures got down to 32′ degrees in our Vineyards. There was hard freeze on the pickup. There was moisture on the vines, but only slight freeze on the vines and leaves. This evening and in a few days we will know more about any damage.
Grape plantings this past Spring of 2009
I am tantalizing you again with that picture. What in the world is that guy doing? Whose foot is that? Soon and very soon more “planting” pictures will come. But in the mean time… I finally have gotten the information of “what kinds of grapes we grow” put online. See the tabs at the top…
Testing Grapes and Winery Update at Bingham Family Vineyards
Testing grapes and winery construction update from Bingham Family Vineyards.
