Pear Pecan Spice Galette paired with Bingham 2019 Albariño
August is Albariño Days. What better way to celebrate than with this wonderful suggestion for a Pear Pecan Spice Galette.
Food and Wine
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Popeye’s Cajun Rice Recipe with Short Rows
Short Rows compliments the spiciness of the creole seasoning and the sriracha chili sauce! – Shannon Brown
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Cat’s Meow! Pork Glaze with 2015 Reserve Merlot
A delicious glaze for pork chops or steak for a delightful pairing with Bingham Reserve Merlot.
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Easy Tomato Gazpacho with 2019 Vermentino
If you like pepper hot and yet cool temperature foods for the hot July that we are having try this gazpacho with our 2019 Vermentino.
If you don’t like pepper hot, just tone down the spices a little and still enjoy it with our 2019 Vermentino.
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Red, White, and Blue Fruit Salad with 2018 Fine ‘n Dandy
Make this fun, refreshing, light salad that would pair well with the Fine ‘n Dandy just in time for July 4th fun!
Topped with bleu cheese which really melded the flavors well. – Shannon Brown
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Baked Salmon in Roasted Red Pepper Sauce with 2018 Cloudburst
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown
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Onion Jam Burgers and 2018 Roussanne
I was inspired to try this jam recipe after tasting the Roussanne with a chip dip that contained brown sugar with dried onions. It was love at first bite! – Shannon Brown
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Cucumber Dill Rotisserie Chicken Salad paired with 2018 Turnrow
When I originally saw this recipe, I was looking to pair it with a Bingham white wine, but I was not happy with the pairing, so decided to try the Turnrow, and Wah-La! – Shannon Brown
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S’more Cupcakes and 2017 Dirt Farmer
Sometimes the simplest of ideas turn out to be the best! We were drinking Dirt Farmer around the fire pit and someone decided that s’mores would be a good idea. Perfect pairing!
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Trebbiano is Texas Monthly’s Wine of the Month
Duchman Trebbiano made with Bingham Family Vineyards grapes. Read more information about the wine here in the Texas Monthly article written by Jessica Dupuy or on the Duchman Family Winery web site.
