Too busy for words, but here are some photos of work going on at Hye, Texas.











Our opening is still scheduled for Friday, January 27, 2023. Come see our new place.
Blessings,
Betty
Too busy for words, but here are some photos of work going on at Hye, Texas.











Our opening is still scheduled for Friday, January 27, 2023. Come see our new place.
Blessings,
Betty
The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!
Grape testing at Bingham Family Vineyards in 2012.
Duchman Trebbiano made with Bingham Family Vineyards grapes. Read more information about the wine here in the Texas Monthly article written by Jessica Dupuy or on the Duchman Family Winery web site.
Well, we are getting more done everyday at the tasting room. It is really coming together.
Kim Pierce at the Dallas Morning News/Edible Dallas Fort Worth wrote a wonderful article about our story. You can enjoy reading it here on their site. Thank you, Kim for your kinds words as we move forward. Source: Edible Dallas & Fort Worth: Bingham Family | Fall 2015 Blessings, Betty