Memorial Day 2020
Honor those who served at Texas State Veterans Cemetery this Memorial Day. Make a reservation due to limited capacity post-COVID-19.
Honor those who served at Texas State Veterans Cemetery this Memorial Day. Make a reservation due to limited capacity post-COVID-19.
Brunch Grilled Flat Bread& 2019 Marsanne You love wine and food, so once again, our friend, Shannon Brown, is sharing another of her wine and food pairings. Gather the wine and the ingredients and try her recipe. Or just use it as inspiration to create you own pairing. As peach season is quickly approaching in…
Vineyard Update for May 19, 2020 Looks a little like sloppy pruning, but it was all done with skill and thoughtfullness. We so appreciate our vineyard workers that are local, but are seasonal workers. We hope to be able to give them more seasonal work soon as we get our tasting rooms opened for sales…
Vineyards Update for May 16, 2020
Favorite Summer Greek Salad with a Twist& 2017 Dolcetto Once again, you are invited to cook with us. Try this wine pairing presented to you by our friend, Shannon Brown. This Greek Salad is a mainstay for us during the summer months, light, refreshing and easy to make. We usually use a Greek dressing (see…
The One and Only, Dry Rosé Appetizer& 2025 High Plains Sunset Rosé You love wine and food, so we are starting a new project. We have asked Shannon Brown, a long time team member of Bingham Family Vineyards to share her expertise at creating wonderful wine and food pairings. Gather the wine and the ingredients…
And the Legacy Continues…
Vineyards Update for April 21, 2020 Growing grapes on the High Plains is new every season for us even after doing it for over a decade. Some years the crops are abundant and the next the yields are sporadic. No matter what the season brings our way, we spend hours training the vines to…
Early Vineyard Buds of Spring
New to homeschooling? Try reading “Hero Over Here” about WWI and the 1918 Spanish Flu. It teaches courage amidst adversity.