This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy
— Jessica Dupuy (@JessicaNDupuy) January 18, 2015
Glad that you enjoyed it! Duchman did a great job!
Blessings,
Betty
This @DuchmanWinery 2010 Vermentino has held up nicely! #downthehatch #txwine #duchman pic.twitter.com/JFViolWRUy
— Jessica Dupuy (@JessicaNDupuy) January 18, 2015
Glad that you enjoyed it! Duchman did a great job!
Blessings,
Betty
Congratulations to Lost Oak Winery on their award winning 2012 Cabernet Sauvignon! Cabernet Sauvignon 2012 Bingham Family Vineyards & Farm, #txwine Silver – 2015 Houston Livestock Show and Rodeo Silver – 2015 San Francisco Chronicle Wine Competition Silver – 2015 Texsom International Wine Awards in conjunction with Texas Monthly
Congratulations to Ron and Samantha Yates and to their whole team. Be sure to make an appointment to visit them when they start taking reservations in September. We are sending them more High Plains grapes this year including Tempranillo, Mourvèdre, Carignan, Albariño, Vermentino, and Viognier. Best wishes at your new site!
I am about to put up a post about a wine made by Landon Winerythat they made with our Texas grapes, but between start and finish of that note, we got to visit Landon Winery in the historic downtown of McKinney, Texas. They also have a new location in historic downtown Greenville, Texas. If you go to their…
The Houston Chronicles did a blind tasting of Duchman 2010 Vermentino made with our vermentino grapes. Here’s a link to the article. Here is some of what they had to say: “Duchman winemaker Dave Reilly says the wine, made from Bingham Family Vineyards High Plains grapes, is the best he’s ever made, and we won’t argue with…
Texas Tasting Rojo This soft-dry red wine can be enjoyed by the seasoned wine drinker as well as a novice wanting to move from sweeter to dryer wines. Just a hint of sweetness followed by a whif of spice makes this a perfect choice for all types of casual dining. Serve at cellar temperature 60-65′ F…
Gewurztraminer – let’s all say that together – gə-ˈvu̇rt-ˌsträ-ˈmē-nər or guh-VURTZ-trah-mean-er or however you like to say it. However you pronounce it, Gewurztraminer is one of our favorite. Spicy, full-bodied, pungent white characterized by fruity, nutty flavors. Pair with BBQ, grilled chicken, and blackened fish. The 2009 from Becker is one that we are proud of….