In the midst of our busy harvest, we are releasing more of our first vintage year of red varietal wines to our club members this month. We kept these reds in oak barrels for eighteen months to give you the best final product. But it has been worth the wait.
Harvest will probably start by the end of the week. We have already started cluster sampling of the grapes to be assured of their ripeness.
One of our wine makers, Daniel Bingham, and Steven Krueger had a wonderful time at the first Texas Wine Revolution wine festival. It is amazing how far Texas wine has…
Thanks to a pioneering group of forward-thinking farmers, organic cotton production in Texas has expanded from virtually nothing in the early 1990s to over 20,000 acres in 2015, making the…
What a combination, BBQ from Iron Works BBQ and our Sunset Rose’ wine! There is a Special Event tonight if you are in Austin, Texas. GO TEXAN is organizing an event with…
It’s here today: National Rosé Day! You can celebrate the day with our 2014 High Plains Sunset Rosé! Our dry rosé is made from Mourvèdre grapes grown in our vineyard on…
Surprises are fun. This morning as I was shopping for my breakfast I found one.
We thankful remember all those who have served our country to protect our freedom. It is not how these men died that made them heroes, it is how they lived….
Bingham music is coming to San Antonio! Culinaria Events this weekend at La Cantera Resort and Spa! Make your plans now and purchase your tickets.
Come join us for the Blessing of the Vines Ceremony in Grapevine, Texas on April 9th, 2016 Start the day at Grapevine’s Delaney Vineyards at the Blessing of the Vines. Dignitaries and…