As we are celebrating our land of the free, because of the brave, let us introduce you to a new release from Bingham Family Vineyards, our estate 2021 Reserve Trebbiano.
The sweetness and spiciness of the salsa blended beautifully with the subtleness of the Trebbiano. We basted this over pork chops while grilling and then topped the pork chops generously with the salsa at serving time. It is also a great salsa for chips!
I started looking for this type of recipe when I had Cloudburst with roasted red pepper hummus and the flavors melded so well. This is a light summer dish I am sure you will enjoy! – Shannon Brown